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Smoking MacBaren Mixture: Scottish Blend
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<blockquote data-quote="Deleted member 4028" data-source="post: 526718"><p>I have 7 of them. They're the only corncobs that work for me after innumerable attempts with others. </p><p>I highly recommend them.</p><p></p><p></p><p>As for the Mac Baren bite it's a matter, once the tin is open, to wait it out some before smoking it. Or wait a few years before opening one. </p><p>A fresh tin of Plum Cake I had opened some years back yielded a horrible result. The next one had over two years of age and was just fine.</p><p>I think the issue has to do with the moisturizing agent they use for their tobaccos. So, over time, it seems to dissipate.</p></blockquote><p></p>
[QUOTE="Deleted member 4028, post: 526718"] I have 7 of them. They're the only corncobs that work for me after innumerable attempts with others. I highly recommend them. As for the Mac Baren bite it's a matter, once the tin is open, to wait it out some before smoking it. Or wait a few years before opening one. A fresh tin of Plum Cake I had opened some years back yielded a horrible result. The next one had over two years of age and was just fine. I think the issue has to do with the moisturizing agent they use for their tobaccos. So, over time, it seems to dissipate. [/QUOTE]
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Smoking MacBaren Mixture: Scottish Blend
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