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Some Aging Thoughts
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<blockquote data-quote="alfredo_buscatti" data-source="post: 277946" data-attributes="member: 36"><p>Any straight VA or VA-based blend will improve greatly by age.</p><p></p><p>As regards cramming cut tobacco into jars, the proximity of the tobacco has to accelerate aging. I learned this from Vito. Also it should speed up the transition from aerobic to anaerobic fermentation; not this makes any great difference. But if there is less O2 in the jar the less aerobic fermentation would occur; anaerobic fermentation produces most of the aging goodies.</p><p></p><p>Keeping the jar sealed without opening for the length of time you select to age the tobacco would promote the steady fermentation discussed earlier in the thread.</p><p></p><p>I love to think about aging and have written those thoughts here, but there is no science in what I say other than that stated by Vito as regards physical proximity.</p></blockquote><p></p>
[QUOTE="alfredo_buscatti, post: 277946, member: 36"] Any straight VA or VA-based blend will improve greatly by age. As regards cramming cut tobacco into jars, the proximity of the tobacco has to accelerate aging. I learned this from Vito. Also it should speed up the transition from aerobic to anaerobic fermentation; not this makes any great difference. But if there is less O2 in the jar the less aerobic fermentation would occur; anaerobic fermentation produces most of the aging goodies. Keeping the jar sealed without opening for the length of time you select to age the tobacco would promote the steady fermentation discussed earlier in the thread. I love to think about aging and have written those thoughts here, but there is no science in what I say other than that stated by Vito as regards physical proximity. [/QUOTE]
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