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The Kitchen & The Speakeasy
Spatchcock Chicken on the UDS
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<blockquote data-quote="Rob_In_MO" data-source="post: 463901" data-attributes="member: 1520"><p>A little Spatchcock Chicken for lunch. Went on the UDS (Ugly Drum Smoker) about 9:30, and the internal temp hit 165-F about 11:40. Smoked it at 260-degrees, then flipped it over and bumped the temp up to about 320 for the last 20-minutes (to crisp the skin). I used a little too much dry rub, but that's more trial-and-error. Will definitely do this again! The chicken turned out great this way. Everything was moist and juicy, definitely didn't dry out. In the bottom pic, you can even see some of the drippings in the lower-center of the pan. :twisted: </p><p></p><p></p><p></p><p>With dry rub:</p><p><img src="https://2img.net/h/i821.photobucket.com/albums/zz138/af0h/chx_1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p></p><p>On the UDS with temp probe:</p><p><img src="https://2img.net/h/i821.photobucket.com/albums/zz138/af0h/chx_2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p></p><p>Done and resting:</p><p><img src="https://2img.net/h/i821.photobucket.com/albums/zz138/af0h/chx_3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Rob_In_MO, post: 463901, member: 1520"] A little Spatchcock Chicken for lunch. Went on the UDS (Ugly Drum Smoker) about 9:30, and the internal temp hit 165-F about 11:40. Smoked it at 260-degrees, then flipped it over and bumped the temp up to about 320 for the last 20-minutes (to crisp the skin). I used a little too much dry rub, but that's more trial-and-error. Will definitely do this again! The chicken turned out great this way. Everything was moist and juicy, definitely didn't dry out. In the bottom pic, you can even see some of the drippings in the lower-center of the pan. :twisted: With dry rub: [IMG]https://2img.net/h/i821.photobucket.com/albums/zz138/af0h/chx_1.jpg[/IMG] On the UDS with temp probe: [IMG]https://2img.net/h/i821.photobucket.com/albums/zz138/af0h/chx_2.jpg[/IMG] Done and resting: [IMG]https://2img.net/h/i821.photobucket.com/albums/zz138/af0h/chx_3.jpg[/IMG] [/QUOTE]
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The Kitchen & The Speakeasy
Spatchcock Chicken on the UDS
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