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St. James Flake
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<blockquote data-quote="Natch" data-source="post: 83656" data-attributes="member: 45"><p>I treat many of the MC broken flakes like "regular" flakes; that being I hold them in small bunches parallel to the length, cut them with a scissors into about 1/8" cubes, dry sufficiently (which for most MC blends can tale a long time!) and lightly pack the bowl with the cubes. Seems to work for me.</p><p></p><p>Natch</p></blockquote><p></p>
[QUOTE="Natch, post: 83656, member: 45"] I treat many of the MC broken flakes like "regular" flakes; that being I hold them in small bunches parallel to the length, cut them with a scissors into about 1/8" cubes, dry sufficiently (which for most MC blends can tale a long time!) and lightly pack the bowl with the cubes. Seems to work for me. Natch [/QUOTE]
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St. James Flake
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