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St. James Flake
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<blockquote data-quote="Trout Bum" data-source="post: 83806" data-attributes="member: 433"><p>I have yet to try St. James Flake, but I am a HUGE fan of Black Woods Flake. I will have to try the cube-cut method, though I seem to hit the zone, so to speak, pretty easily with Black Woods. I really want to try Dark Star, St. James Flake, and 5100, plus some of the other McLelland offerings. If their flavor profile is anything like Black Woods Flake, I am pretty psyched. ("flavor profile" meaning the whole bbq sauce/ketchup/vinegar thing, which some like and some do not -- me, I love it!)</p></blockquote><p></p>
[QUOTE="Trout Bum, post: 83806, member: 433"] I have yet to try St. James Flake, but I am a HUGE fan of Black Woods Flake. I will have to try the cube-cut method, though I seem to hit the zone, so to speak, pretty easily with Black Woods. I really want to try Dark Star, St. James Flake, and 5100, plus some of the other McLelland offerings. If their flavor profile is anything like Black Woods Flake, I am pretty psyched. ("flavor profile" meaning the whole bbq sauce/ketchup/vinegar thing, which some like and some do not -- me, I love it!) [/QUOTE]
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