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The Kitchen & The Speakeasy
Superbowl food
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<blockquote data-quote="mark" data-source="post: 404699" data-attributes="member: 376"><p>Whatcha got in mind for eats?</p><p></p><p> Jambalaya</p><p></p><p> Amount Measure Ingredient -- Preparation Method</p><p>-------- ------------ --------------------------------</p><p> 2 Tablespoons Olive Oil</p><p> 3 Garlic Cloves</p><p> 1 Cup Onion -- chopped</p><p> 1 Celery Rib -- chopped</p><p> 1 Bell Pepper -- chopped</p><p> 1 Cup White Rice -- uncooked</p><p> 2 Cans Stewed Tomatoes -- large cans</p><p> 1 Teaspoon Tabasco® Sauce</p><p> 1 C Cooked Ham</p><p> 1 Lb Italian Sausage</p><p> 1 Tsp Dried Thyme</p><p> Salt</p><p> Freshly Ground Black Pepper</p><p> 1 Lb Shrimp</p><p></p><p>In large pan heat oil and saute garlic, onion, celery and bell pepper</p><p>just until softened. Add rice, tomatoes, hot sauce, ham, sausage</p><p>(crumbled), thyme, salt and black pepper. Bring to boil. Cover. Reduce</p><p>heat. Simmer 8 minutes. Add shrimp. Cover. Cook until shrimp have</p><p>turned pink and rice is tender. Approximately 6-8 minutes.</p><p></p><p> - - - - - - - - - - - - - - - - - - </p><p></p><p>NOTES : You can add any kind or combination of seafood, meats or</p><p>sausages (smoked) to this recipe. <span style="font-size: 26px"> It’s absolutely “goof-proof.”</span></p></blockquote><p></p>
[QUOTE="mark, post: 404699, member: 376"] Whatcha got in mind for eats? Jambalaya Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tablespoons Olive Oil 3 Garlic Cloves 1 Cup Onion -- chopped 1 Celery Rib -- chopped 1 Bell Pepper -- chopped 1 Cup White Rice -- uncooked 2 Cans Stewed Tomatoes -- large cans 1 Teaspoon Tabasco® Sauce 1 C Cooked Ham 1 Lb Italian Sausage 1 Tsp Dried Thyme Salt Freshly Ground Black Pepper 1 Lb Shrimp In large pan heat oil and saute garlic, onion, celery and bell pepper just until softened. Add rice, tomatoes, hot sauce, ham, sausage (crumbled), thyme, salt and black pepper. Bring to boil. Cover. Reduce heat. Simmer 8 minutes. Add shrimp. Cover. Cook until shrimp have turned pink and rice is tender. Approximately 6-8 minutes. - - - - - - - - - - - - - - - - - - NOTES : You can add any kind or combination of seafood, meats or sausages (smoked) to this recipe. [size=7] It’s absolutely “goof-proof.”[/size] [/QUOTE]
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