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Pipes & Tobacco
General Pipe Discussion
Tasting the Wood
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<blockquote data-quote="D&#039;Artagnan" data-source="post: 57226" data-attributes="member: 418"><p>I have a Tsuge Dublin and a Tsuge bent bulldog that hit a certain point and it just don't taste like tobacco anymore. If I did not know any better, and I probably don't, I would say it's the wood. It's not an unpleasant taste or smell, it's actually sort of agreeable, but it's not the latakia-based baccy that I am smoking (GLPs, FMs, Fairmorns), because there is a distinct change in the taste, and the taste/smell is the same regardless of the tobacco in the chamber. The only common thing at that point is the wood. I usually stop smoking at that point and I keep examining the chambers for signs of burnout. It's only on those 2 pipes, though.</p><p></p><p>D'.</p></blockquote><p></p>
[QUOTE="D'Artagnan, post: 57226, member: 418"] I have a Tsuge Dublin and a Tsuge bent bulldog that hit a certain point and it just don't taste like tobacco anymore. If I did not know any better, and I probably don't, I would say it's the wood. It's not an unpleasant taste or smell, it's actually sort of agreeable, but it's not the latakia-based baccy that I am smoking (GLPs, FMs, Fairmorns), because there is a distinct change in the taste, and the taste/smell is the same regardless of the tobacco in the chamber. The only common thing at that point is the wood. I usually stop smoking at that point and I keep examining the chambers for signs of burnout. It's only on those 2 pipes, though. D'. [/QUOTE]
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Tasting the Wood
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