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The Great Best of the Best of the Best Aromatic Project
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<blockquote data-quote="Blackhorse" data-source="post: 437809" data-attributes="member: 1365"><p>Just got my second, expanded box from Peretti. They are certainly an interesting company, producing really interesting blends. There are a number of B&M based blender's out there...walk into ,90% of 'em and you'll find Lane and McClelland and Cornell & Diehl retagged. Nothing wrong with that really, good products pretty much across the board. But there are a few places...Park Lane...Pipeworks & Wilke...Boswell...Milan...to name a few, that blend using the talent and vision of one person. I don't know about Peretti's. I mean, if it's one guy or several. But what they have there (and some of the recipes go WAY back...the Peretti Co. in Boston has been operating for 145 years!) now, for want of a better term, are SERIOUS blends. What Peretti doesn't know about Burley could fit on the head of a pin. The guys are masters of their craft. And while the aromatics are really noteworthy, for me it's their American blends that blow me away. American? You know...Edgeworth. Burley and VA with condimental additions of this-n-that. Deep, usually strong, rich, kick ass blends. Rightly I should exclude these from this thing, but they are so exceptional that I'm tossing the ones I have in here, with a notation as to the difference. Just a warning.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 437809, member: 1365"] Just got my second, expanded box from Peretti. They are certainly an interesting company, producing really interesting blends. There are a number of B&M based blender's out there...walk into ,90% of 'em and you'll find Lane and McClelland and Cornell & Diehl retagged. Nothing wrong with that really, good products pretty much across the board. But there are a few places...Park Lane...Pipeworks & Wilke...Boswell...Milan...to name a few, that blend using the talent and vision of one person. I don't know about Peretti's. I mean, if it's one guy or several. But what they have there (and some of the recipes go WAY back...the Peretti Co. in Boston has been operating for 145 years!) now, for want of a better term, are SERIOUS blends. What Peretti doesn't know about Burley could fit on the head of a pin. The guys are masters of their craft. And while the aromatics are really noteworthy, for me it's their American blends that blow me away. American? You know...Edgeworth. Burley and VA with condimental additions of this-n-that. Deep, usually strong, rich, kick ass blends. Rightly I should exclude these from this thing, but they are so exceptional that I'm tossing the ones I have in here, with a notation as to the difference. Just a warning. [/QUOTE]
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