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The Round Table
The Holidays Are Officially Over
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<blockquote data-quote="bronxbill" data-source="post: 3672" data-attributes="member: 44"><p>Tony</p><p>Eastern NC BBQ is always pork! Done right it is cooked for about 10-12 hrs in a pig cooker over charcoal, never propane. The sauce is vinegar and "secret spices". The barbarians in the western part of the state add ketsup to the sauce; never done in the eastern part of the State. Nothing better than a good pig pickin</p></blockquote><p></p>
[QUOTE="bronxbill, post: 3672, member: 44"] Tony Eastern NC BBQ is always pork! Done right it is cooked for about 10-12 hrs in a pig cooker over charcoal, never propane. The sauce is vinegar and "secret spices". The barbarians in the western part of the state add ketsup to the sauce; never done in the eastern part of the State. Nothing better than a good pig pickin [/QUOTE]
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The Holidays Are Officially Over
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