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The jury's out
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<blockquote data-quote="Brewdude" data-source="post: 439084" data-attributes="member: 1723"><p>First forays into Lat-land can often be confusing and sometimes uncomfortable territory if one isn't used to the smoked aspect. </p><p></p><p>David - are you at all familiar with smoked meats or cheeses? Or how about Malt Whisky? Surely you've tasted the delights of Talisker - it's more smoky than anything. If you like these gustatory delights, the leap to smoked 'baccy can't be far behind.</p><p></p><p>All I can recommend is that you <u>stick</u> with it (pun intended). You'll either develop a taste for it or you won't.</p><p></p><p><span style="font-size: 10px">(And this coming from a bloke who is off Lat blends at the moment. Surely the pendulum will swing around at some point as it always seems to.)</span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"></span></p><p> <span style="font-size: 10px"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> </span></p><p><span style="font-size: 10px"></span></p><p></p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 439084, member: 1723"] First forays into Lat-land can often be confusing and sometimes uncomfortable territory if one isn't used to the smoked aspect. David - are you at all familiar with smoked meats or cheeses? Or how about Malt Whisky? Surely you've tasted the delights of Talisker - it's more smoky than anything. If you like these gustatory delights, the leap to smoked 'baccy can't be far behind. All I can recommend is that you [u]stick[/u] with it (pun intended). You'll either develop a taste for it or you won't. [size=2](And this coming from a bloke who is off Lat blends at the moment. Surely the pendulum will swing around at some point as it always seems to.) ;) [/size] Cheers, RR [/QUOTE]
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