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"The Ketchup Smell" - McClelland Red Va Blends
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<blockquote data-quote="Kyle Weiss" data-source="post: 403746" data-attributes="member: 1969"><p>:lol!: </p><p></p><p>Yes you did, on both declarations. :lol: You rascal. </p><p></p><p>:lol!: </p><p></p><p></p><p>My only qualms with his statements are "vacuuming all the air" out of a tin--of course he doesn't do that, I don't think anyone does. Because they <em>can't</em>. From what I gather, the machinery wasn't designed to do that, it's just to hold the lid on and keep the product moist, stable & sealed for a while. There's always a little atmosphere in the tins, and (again) from my understanding on the Pease side of things, there <em>should</em> be. Same goes with the fermenting part, a lot more (and different) processes go along with what tobacco does in any given tin. It's a nuance. The good news is, whatever process/leaf he uses, obviously it's a marker to the consistency of the product. In others, it's kind of like working at a bakery (or a ketchup factory)--you don't smell what those not around it day-in and day-out smell. So they get nothing. </p><p></p><p>Something tells me the dude gave you the scripted answer he probably gets from fielding the Monblahs of the world: "I NEVER smell ketchup! What are these people smoking?" ...or the Nonblahs: "What's WITH THE KETCHUP Mike?" </p><p></p><p>Short, quick, gets 'em to go away. </p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 403746, member: 1969"] :lol!: Yes you did, on both declarations. :lol: You rascal. :lol!: My only qualms with his statements are "vacuuming all the air" out of a tin--of course he doesn't do that, I don't think anyone does. Because they [i]can't[/i]. From what I gather, the machinery wasn't designed to do that, it's just to hold the lid on and keep the product moist, stable & sealed for a while. There's always a little atmosphere in the tins, and (again) from my understanding on the Pease side of things, there [i]should[/i] be. Same goes with the fermenting part, a lot more (and different) processes go along with what tobacco does in any given tin. It's a nuance. The good news is, whatever process/leaf he uses, obviously it's a marker to the consistency of the product. In others, it's kind of like working at a bakery (or a ketchup factory)--you don't smell what those not around it day-in and day-out smell. So they get nothing. Something tells me the dude gave you the scripted answer he probably gets from fielding the Monblahs of the world: "I NEVER smell ketchup! What are these people smoking?" ...or the Nonblahs: "What's WITH THE KETCHUP Mike?" Short, quick, gets 'em to go away. 8) [/QUOTE]
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"The Ketchup Smell" - McClelland Red Va Blends
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