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<blockquote data-quote="Ben" data-source="post: 14418" data-attributes="member: 142"><p>I've found that a properly made and aged tobacco will open up quicker and stay in that very tasty place until the end of the bowl. I'll smoke from a year-old tin of Abingdon and hit that spot almost immediately, whereas as I almost have to use a small bowl for my Cope's Escudo from the 1980s -- it's TOO savory and concentrated to smoke in a big chamber.</p></blockquote><p></p>
[QUOTE="Ben, post: 14418, member: 142"] I've found that a properly made and aged tobacco will open up quicker and stay in that very tasty place until the end of the bowl. I'll smoke from a year-old tin of Abingdon and hit that spot almost immediately, whereas as I almost have to use a small bowl for my Cope's Escudo from the 1980s -- it's TOO savory and concentrated to smoke in a big chamber. [/QUOTE]
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