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<blockquote data-quote="thomas james" data-source="post: 1613" data-attributes="member: 4"><p>I've never been fond of tuna but Mikes recipe sounds good. I sure hope you guys are eating dolphin free tuna. Looks like the Japanese whale enetrprises are once again in full swing, contrary to international treaties. I am not a whale hugger but as I understand, the Japanese have a floating factory that efficiently harvests whales. They should eat more beef.</p><p></p><p>My favorite sea food, by far, is beer battered deep fried halibut. Onion rings. Tons of salt on both. Copious amounts of ice cold Corona to wash it down with. A close second is my father-in-laws smoked kocanee salmon. That goes best with a nice dark beer some sharp cheese and a little deer theringer. Super Bowl and wardrobe malfunction food.</p><p></p><p>tj</p></blockquote><p></p>
[QUOTE="thomas james, post: 1613, member: 4"] I've never been fond of tuna but Mikes recipe sounds good. I sure hope you guys are eating dolphin free tuna. Looks like the Japanese whale enetrprises are once again in full swing, contrary to international treaties. I am not a whale hugger but as I understand, the Japanese have a floating factory that efficiently harvests whales. They should eat more beef. My favorite sea food, by far, is beer battered deep fried halibut. Onion rings. Tons of salt on both. Copious amounts of ice cold Corona to wash it down with. A close second is my father-in-laws smoked kocanee salmon. That goes best with a nice dark beer some sharp cheese and a little deer theringer. Super Bowl and wardrobe malfunction food. tj [/QUOTE]
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