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Three Oaks Syrian - Sounds Lucious
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<blockquote data-quote="Schmitzbitz" data-source="post: 164715" data-attributes="member: 1659"><p>I think you'll enjoy the Black House, its a very deep, rich blend with huge earthy notes of peppers, smoke and meat. I find that the flavour profile is surprisingly complex, with the Latakia and Orientals weaving a delicate balance that is very interesting...although I would have to put Black House closer to the savory end of the spectrum than 3OS, with its bold sweet notes.</p><p>Two things about Black House have really stood out for me (outside of the flavour profile); the burning qualities of the leaf used are second to none - I find the blend burns almost as well as CH or PA, and secondly, the nicotine in the blend really sneaks up on you. It seems quite mild in the N deptartment, until you get into the last third of the bowl.</p><p></p><p>Adam Smith</p></blockquote><p></p>
[QUOTE="Schmitzbitz, post: 164715, member: 1659"] I think you'll enjoy the Black House, its a very deep, rich blend with huge earthy notes of peppers, smoke and meat. I find that the flavour profile is surprisingly complex, with the Latakia and Orientals weaving a delicate balance that is very interesting...although I would have to put Black House closer to the savory end of the spectrum than 3OS, with its bold sweet notes. Two things about Black House have really stood out for me (outside of the flavour profile); the burning qualities of the leaf used are second to none - I find the blend burns almost as well as CH or PA, and secondly, the nicotine in the blend really sneaks up on you. It seems quite mild in the N deptartment, until you get into the last third of the bowl. Adam Smith [/QUOTE]
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Three Oaks Syrian - Sounds Lucious
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