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The Kitchen & The Speakeasy
Tonight's fare...
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<blockquote data-quote="TheSmokeamater" data-source="post: 220938" data-attributes="member: 2485"><p>The wife prepared this home made grilled Kafta Kabob. I did the grilling. </p><p></p><p>Greek yogurt tzatziki, heirloom tomatoes, fresh arugula, fresh cucumber & grilled wholewheat nann. We washed it down with Organic raw ginger kombucha. It was amazing! </p><p></p><p>Now all that's left to do is choose a pipe and baccy to cap off the night. </p><p><a href="https://servimg.com/view/17553055/14" target="_blank"><img src="https://i.servimg.com/u/f45/17/55/30/55/img_2010.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="TheSmokeamater, post: 220938, member: 2485"] The wife prepared this home made grilled Kafta Kabob. I did the grilling. Greek yogurt tzatziki, heirloom tomatoes, fresh arugula, fresh cucumber & grilled wholewheat nann. We washed it down with Organic raw ginger kombucha. It was amazing! Now all that's left to do is choose a pipe and baccy to cap off the night. [url=https://servimg.com/view/17553055/14][IMG]https://i.servimg.com/u/f45/17/55/30/55/img_2010.jpg[/IMG][/url] [/QUOTE]
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