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Related Pursuits
The Kitchen & The Speakeasy
Two new uber level Soy Sauces
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<blockquote data-quote="Blackhorse" data-source="post: 561217" data-attributes="member: 1365"><p>I should line ‘em all up and do my rice test. I take a teaspoon and put a rounded bunch of rice on it…so the amount of rice on top is the same shape as the lower part. So just put a blob of rice on a spoon, right? Dip the tip of the rice spoon into the sauce so that the sauce is sucked up into the rice a bit. The whole point is to get SOME sauce but not to flood it. Then put the whole thing in your mouth (just the rice). You get a good sense of the flavor instead of a big salt blast.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 561217, member: 1365"] I should line ‘em all up and do my rice test. I take a teaspoon and put a rounded bunch of rice on it…so the amount of rice on top is the same shape as the lower part. So just put a blob of rice on a spoon, right? Dip the tip of the rice spoon into the sauce so that the sauce is sucked up into the rice a bit. The whole point is to get SOME sauce but not to flood it. Then put the whole thing in your mouth (just the rice). You get a good sense of the flavor instead of a big salt blast. [/QUOTE]
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The Kitchen & The Speakeasy
Two new uber level Soy Sauces
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