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Related Pursuits
The Kitchen & The Speakeasy
Two new uber level Soy Sauces
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<blockquote data-quote="Gusto" data-source="post: 561271" data-attributes="member: 4860"><p>We have Pearl River Bridge Dark for table use, but for cooking and marinades we use Sempio Jin Gold S. When I first bought the Sempio the Korean proprietor told me I wouldn't like it - "too strong" - so I had to get some. It's a commodity condiment but wife and I love it. And it is a great icebreaker when you need Korean language skills but your vocabulary is limited.</p></blockquote><p></p>
[QUOTE="Gusto, post: 561271, member: 4860"] We have Pearl River Bridge Dark for table use, but for cooking and marinades we use Sempio Jin Gold S. When I first bought the Sempio the Korean proprietor told me I wouldn't like it - "too strong" - so I had to get some. It's a commodity condiment but wife and I love it. And it is a great icebreaker when you need Korean language skills but your vocabulary is limited. [/QUOTE]
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The Kitchen & The Speakeasy
Two new uber level Soy Sauces
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