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Related Pursuits
The Kitchen & The Speakeasy
Two new uber level Soy Sauces
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<blockquote data-quote="Blackhorse" data-source="post: 564459" data-attributes="member: 1365"><p>I’ve used very little of it so far. I’d consider it a decent basic sauce. My go to for cooking and all else except as a finishing sauce is still Yamasa brand. The other ones I mentioned are pretty expensive and an acquired taste. For marinating, splashing into stir fry, etc. I still go for the Yamasa…not low sodium or lite or mushroom…the straight organic stuff.</p><p></p><p>[ATTACH]2360[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 564459, member: 1365"] I’ve used very little of it so far. I’d consider it a decent basic sauce. My go to for cooking and all else except as a finishing sauce is still Yamasa brand. The other ones I mentioned are pretty expensive and an acquired taste. For marinating, splashing into stir fry, etc. I still go for the Yamasa…not low sodium or lite or mushroom…the straight organic stuff. [ATTACH]2360[/ATTACH] [/QUOTE]
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The Kitchen & The Speakeasy
Two new uber level Soy Sauces
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