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Pipes & Tobacco
Tobacco Cellars & Smoking Rooms
What a difference a year makes
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<blockquote data-quote="idbowman" data-source="post: 247670" data-attributes="member: 2165"><p>As recently as about a year ago, I hadn't given much thought to long-term cellaring, either for aging or for cost-hedging purposes.</p><p></p><p>It's taken just over 12 months since I started the process, and I just hit the 7.5 pound mark, not counting the pound or so of bulk blends that aren't actually cellared but that only get dipped into once in a blue moon. I know this is child's play compared to what a lot of you have, but it's a whole lot more than my old "two tins open, one tin in reserve" plan! </p><p></p><p>Anyway, 7.5lb feels pretty good. I'm working on setting aside some more space - with the way things are going (price, legislation, etc.), I figure it can't hurt to keep rolling. I'm hoping to be up to 15 pounds by my birthday in May.</p></blockquote><p></p>
[QUOTE="idbowman, post: 247670, member: 2165"] As recently as about a year ago, I hadn't given much thought to long-term cellaring, either for aging or for cost-hedging purposes. It's taken just over 12 months since I started the process, and I just hit the 7.5 pound mark, not counting the pound or so of bulk blends that aren't actually cellared but that only get dipped into once in a blue moon. I know this is child's play compared to what a lot of you have, but it's a whole lot more than my old "two tins open, one tin in reserve" plan! Anyway, 7.5lb feels pretty good. I'm working on setting aside some more space - with the way things are going (price, legislation, etc.), I figure it can't hurt to keep rolling. I'm hoping to be up to 15 pounds by my birthday in May. [/QUOTE]
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