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<blockquote data-quote="Brunello" data-source="post: 553432" data-attributes="member: 4458"><p><span style="font-size: 18px">2012 McClelland Celebrated Sovereign in a Charatan Meer. This was a real treat, savored from start to finish. The tin had five years on it when I popped it, now another 3+ years in jar, sampling a few bowls every year to see how it's coming along. Getting a bit dry and was thinking I might have to rehydrate next time - but no, it burned better than ever. A hit of flinty gunpowder when first set to flame, then the quality Turkish Dubec took the spotlight the rest of the bowl. The good kind of Turkish flavors (toasted sunflower seed, pine nuts, baking spices, not the sour and herbal type). No McClelland ketchup, which can easily dominate any blend, this is all about the Syrian Latakia and Turkish. Good stuff!</span></p></blockquote><p></p>
[QUOTE="Brunello, post: 553432, member: 4458"] [SIZE=5]2012 McClelland Celebrated Sovereign in a Charatan Meer. This was a real treat, savored from start to finish. The tin had five years on it when I popped it, now another 3+ years in jar, sampling a few bowls every year to see how it's coming along. Getting a bit dry and was thinking I might have to rehydrate next time - but no, it burned better than ever. A hit of flinty gunpowder when first set to flame, then the quality Turkish Dubec took the spotlight the rest of the bowl. The good kind of Turkish flavors (toasted sunflower seed, pine nuts, baking spices, not the sour and herbal type). No McClelland ketchup, which can easily dominate any blend, this is all about the Syrian Latakia and Turkish. Good stuff![/SIZE] [/QUOTE]
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