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<blockquote data-quote="Brunello" data-source="post: 554630" data-attributes="member: 4458"><p>Sunny but cool 41 degrees for my walkabout. Peretti Omega in a Peretti half bent Dublin. Turkish flavors showing nicely today (I've had this in a mason jar for three years). Peretti website does not indicate the exact varietal, nor does TR. Jim Ink suspects Yenidje but to me it tastes more like Dubec. I also think some of the light pieces attributed to bright Virginia may be golden Basma because I'm getting a good amount of sunflower seed. Whatever it is - it is good.</p></blockquote><p></p>
[QUOTE="Brunello, post: 554630, member: 4458"] Sunny but cool 41 degrees for my walkabout. Peretti Omega in a Peretti half bent Dublin. Turkish flavors showing nicely today (I've had this in a mason jar for three years). Peretti website does not indicate the exact varietal, nor does TR. Jim Ink suspects Yenidje but to me it tastes more like Dubec. I also think some of the light pieces attributed to bright Virginia may be golden Basma because I'm getting a good amount of sunflower seed. Whatever it is - it is good. [/QUOTE]
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