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<blockquote data-quote="Brunello" data-source="post: 556767" data-attributes="member: 4458"><p>Morning: my go-to Country Squire Cowboy Coffee in its dedicated Sav 603.</p><p></p><p>Afternoon: Country Squire Old Toby in Yves St. Claude bent brandy. Don't know who Toby was but he must have been a toothless old geezer gumming his pipe stems. Highly rated (3.7) Va-Per-Bur aromatic, but it tastes like a lot of old-fashioned B&M Cavendish blends to me. I don't even notice the Perique, so I'm going to try adding some more Perique, and maybe a dash of dark Burley or dark-fired to give this more backbone. Mind you, it was good enough to finish the whole bowl, so it can't be that bad, right? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Brunello, post: 556767, member: 4458"] Morning: my go-to Country Squire Cowboy Coffee in its dedicated Sav 603. Afternoon: Country Squire Old Toby in Yves St. Claude bent brandy. Don't know who Toby was but he must have been a toothless old geezer gumming his pipe stems. Highly rated (3.7) Va-Per-Bur aromatic, but it tastes like a lot of old-fashioned B&M Cavendish blends to me. I don't even notice the Perique, so I'm going to try adding some more Perique, and maybe a dash of dark Burley or dark-fired to give this more backbone. Mind you, it was good enough to finish the whole bowl, so it can't be that bad, right? ;) [/QUOTE]
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