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<blockquote data-quote="Brunello" data-source="post: 557327" data-attributes="member: 4458"><p>1994 vintage Samuel Gawith Skiff in a Charatan Meerschaum. This tin had 26 years on it when I popped it and now about another year in jar. Smooth and mild as you'd expect By now the Latakia isn't even perceptible to me, but there isn't a lot of black leaf in the mix. Mostly toasted sunflower seed and butter from the Turkish, and mellow Virginia tastes (straw, honey). Good, but some of the prices on aged tins are just crazy. I'm glad I got to try this but personally I'd rather put my money with flavorful blends like Wilke 400.</p></blockquote><p></p>
[QUOTE="Brunello, post: 557327, member: 4458"] 1994 vintage Samuel Gawith Skiff in a Charatan Meerschaum. This tin had 26 years on it when I popped it and now about another year in jar. Smooth and mild as you'd expect By now the Latakia isn't even perceptible to me, but there isn't a lot of black leaf in the mix. Mostly toasted sunflower seed and butter from the Turkish, and mellow Virginia tastes (straw, honey). Good, but some of the prices on aged tins are just crazy. I'm glad I got to try this but personally I'd rather put my money with flavorful blends like Wilke 400. [/QUOTE]
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