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<blockquote data-quote="Brunello" data-source="post: 560234" data-attributes="member: 4458"><p>That sounds good. Somehow I never tried port with a pipe. I have a bottle of Fonseca LBV I've been saving for who knows what; I'll have to try tomorrow night with Byzantium or a Peretti flake that was cured in red wine. Something new to try!</p></blockquote><p></p>
[QUOTE="Brunello, post: 560234, member: 4458"] That sounds good. Somehow I never tried port with a pipe. I have a bottle of Fonseca LBV I've been saving for who knows what; I'll have to try tomorrow night with Byzantium or a Peretti flake that was cured in red wine. Something new to try! [/QUOTE]
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