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<blockquote data-quote="Brunello" data-source="post: 560359" data-attributes="member: 4458"><p>Trying Ranger's port and Byzantium pairing. I wasn't able to get Ranger's recommended porto but I picked up some Sandeman Founder's Reserve Ruby Porto on sale. First I tried Byzantium by itself in the Design Berlin. Comparing Beck's Limey Bastard and Byzantium is like the difference between bantomweight and heavyweight. Byzantium is the full-blown after-dinner experience!! Next, the ruby port has such a thick texture and long lingering aftertaste that it is possible to get two or three leisurely puffs while the taste of the port is still on the palate. I'd say they bring out nuances in each other that otherwise go unnoticed. I definitely like this idea, and it sure beats port and stilton! I can imagine with the right maduro cigar this would also be an experience to savor. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Brunello, post: 560359, member: 4458"] Trying Ranger's port and Byzantium pairing. I wasn't able to get Ranger's recommended porto but I picked up some Sandeman Founder's Reserve Ruby Porto on sale. First I tried Byzantium by itself in the Design Berlin. Comparing Beck's Limey Bastard and Byzantium is like the difference between bantomweight and heavyweight. Byzantium is the full-blown after-dinner experience!! Next, the ruby port has such a thick texture and long lingering aftertaste that it is possible to get two or three leisurely puffs while the taste of the port is still on the palate. I'd say they bring out nuances in each other that otherwise go unnoticed. I definitely like this idea, and it sure beats port and stilton! I can imagine with the right maduro cigar this would also be an experience to savor. :) [/QUOTE]
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