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<blockquote data-quote="Ranger107" data-source="post: 563589" data-attributes="member: 4357"><p>Just finished a bowl of Wilke Crystal Palace in a Pete Rosslare full bent. Now it's Wilke #400 in a Maestro de Paya 1/4 bent apple to compare. Port wine with both. Don't get the reviews that compare 400 to BSOSM. BS was stronger in lat flavor, but much smoother. I'm in the camp that says BSOSM will never be recreated. Too bad as it was a wonderful blend.</p></blockquote><p></p>
[QUOTE="Ranger107, post: 563589, member: 4357"] Just finished a bowl of Wilke Crystal Palace in a Pete Rosslare full bent. Now it's Wilke #400 in a Maestro de Paya 1/4 bent apple to compare. Port wine with both. Don't get the reviews that compare 400 to BSOSM. BS was stronger in lat flavor, but much smoother. I'm in the camp that says BSOSM will never be recreated. Too bad as it was a wonderful blend. [/QUOTE]
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