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<blockquote data-quote="Balisong" data-source="post: 569075" data-attributes="member: 3470"><p>When we process chickens we leave the neck skin on but remove the neck itself. When it's time to roast a chicken we remove the neck skin, slice it so it lies flat, scrape off any glands and lay it on the baking rack. In 20 minutes or so it's a nice crispy treat! It started a few years back when we wanted cutlets from whole chicken. I parted a few birds then skinned and deboned the breasts. I didn't want to trash the skin so I spread it on a baking sheet and that was the birth of chicken chips!</p></blockquote><p></p>
[QUOTE="Balisong, post: 569075, member: 3470"] When we process chickens we leave the neck skin on but remove the neck itself. When it's time to roast a chicken we remove the neck skin, slice it so it lies flat, scrape off any glands and lay it on the baking rack. In 20 minutes or so it's a nice crispy treat! It started a few years back when we wanted cutlets from whole chicken. I parted a few birds then skinned and deboned the breasts. I didn't want to trash the skin so I spread it on a baking sheet and that was the birth of chicken chips! [/QUOTE]
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