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<blockquote data-quote="Carl" data-source="post: 581127" data-attributes="member: 4652"><p>A question for you gentlemen. My best friend and his wife just got back from a trip to Spain and brought home a Vauen Ambrosi green bent brandy pipe as a gift for me. This is the first Vauen I have ever seen/felt/smoked. I tried it out yesterday, and it smoked hot. Given the facts that it had no cake build up at all, and that I did not use the filter, I'm wondering if that could have made the difference in how it smoked. I may have puffed too rapidly, but I doubt it. If any of you have any experience with Vauens, please, let me know what you think and share any wisdom you might have regarding this brand. Most of my pipes are Italian, with a few Petes and a cob thrown in. Thanks in advance for your replies.</p></blockquote><p></p>
[QUOTE="Carl, post: 581127, member: 4652"] A question for you gentlemen. My best friend and his wife just got back from a trip to Spain and brought home a Vauen Ambrosi green bent brandy pipe as a gift for me. This is the first Vauen I have ever seen/felt/smoked. I tried it out yesterday, and it smoked hot. Given the facts that it had no cake build up at all, and that I did not use the filter, I'm wondering if that could have made the difference in how it smoked. I may have puffed too rapidly, but I doubt it. If any of you have any experience with Vauens, please, let me know what you think and share any wisdom you might have regarding this brand. Most of my pipes are Italian, with a few Petes and a cob thrown in. Thanks in advance for your replies. [/QUOTE]
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