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<blockquote data-quote="Carl" data-source="post: 581132" data-attributes="member: 4652"><p>JIm,</p><p></p><p>The walls are thin near the top of the bowl and thicken as they drop down to the base of the bowl, hence my calling it a brandy. It is brand new and right out of the bag/box. I think the cake issue is the determining factor here. I'll see if I can buid up cake over the next few weeks, if I can find some Vauen filters. Thanks for your input.</p></blockquote><p></p>
[QUOTE="Carl, post: 581132, member: 4652"] JIm, The walls are thin near the top of the bowl and thicken as they drop down to the base of the bowl, hence my calling it a brandy. It is brand new and right out of the bag/box. I think the cake issue is the determining factor here. I'll see if I can buid up cake over the next few weeks, if I can find some Vauen filters. Thanks for your input. [/QUOTE]
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