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<blockquote data-quote="mosin1932" data-source="post: 585141" data-attributes="member: 5339"><p>The crust came out a little thicker than I like so I made that note for next time. I just subbed 3 cups of Red Mill gluten free flour with 3/4 tsp. of xantham gum instead of regular flour. I also added 1/4 tsp. vanilla extract to the crust and filling plus 1/4 tsp. almond extract and some cinnamon to just the filling because I thought it needed something lol. It's king Arthur's recipe I just pulled from online if the pictures don't come through!</p></blockquote><p></p>
[QUOTE="mosin1932, post: 585141, member: 5339"] The crust came out a little thicker than I like so I made that note for next time. I just subbed 3 cups of Red Mill gluten free flour with 3/4 tsp. of xantham gum instead of regular flour. I also added 1/4 tsp. vanilla extract to the crust and filling plus 1/4 tsp. almond extract and some cinnamon to just the filling because I thought it needed something lol. It's king Arthur's recipe I just pulled from online if the pictures don't come through! [/QUOTE]
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