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<blockquote data-quote="Balisong" data-source="post: 586065" data-attributes="member: 3470"><p>I'm starting the afternoon with Kensington in a Rob Roy. Ranger, I consider Kensington an anytime smoke, it pairs well with hard cider and wine, no bite and nice flavor. Charring Cross and if memory serves Odyssey demand more attention to the nuances of flavor, a more contemplative smoke. I have a tin of Abington in the queue, Pease calls it the fullest Balkan.</p></blockquote><p></p>
[QUOTE="Balisong, post: 586065, member: 3470"] I'm starting the afternoon with Kensington in a Rob Roy. Ranger, I consider Kensington an anytime smoke, it pairs well with hard cider and wine, no bite and nice flavor. Charring Cross and if memory serves Odyssey demand more attention to the nuances of flavor, a more contemplative smoke. I have a tin of Abington in the queue, Pease calls it the fullest Balkan. [/QUOTE]
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