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<blockquote data-quote="Balisong" data-source="post: 591944" data-attributes="member: 3470"><p>After dinner smoke is Dunhill Flake in a Peterson System Standard 317. We had roasted chicken and pan fried zucchini. My mother and grandmother always sliced it thin coated it with flour and eggs and fried it in olive oil, my wife cuts it thicker, absorbs the surface moisture with paper towels and into the olive oil coated cast iron pan it goes. My Irish wife wins hands down against my Italian family!</p></blockquote><p></p>
[QUOTE="Balisong, post: 591944, member: 3470"] After dinner smoke is Dunhill Flake in a Peterson System Standard 317. We had roasted chicken and pan fried zucchini. My mother and grandmother always sliced it thin coated it with flour and eggs and fried it in olive oil, my wife cuts it thicker, absorbs the surface moisture with paper towels and into the olive oil coated cast iron pan it goes. My Irish wife wins hands down against my Italian family! [/QUOTE]
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