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<blockquote data-quote="Balisong" data-source="post: 594107" data-attributes="member: 3470"><p>The temperature of the roasting vessel is very important, I set my rotisserie to 440° and roast for twenty minutes after it reaches temperature. There should be a sizable lag time between the first abd second crack. You can do a search for "coffee roast level chart" to get some visual ideas. I think Sweet Marias has some instruction pages, and you can search YouTube for info on your roasting method.</p></blockquote><p></p>
[QUOTE="Balisong, post: 594107, member: 3470"] The temperature of the roasting vessel is very important, I set my rotisserie to 440° and roast for twenty minutes after it reaches temperature. There should be a sizable lag time between the first abd second crack. You can do a search for "coffee roast level chart" to get some visual ideas. I think Sweet Marias has some instruction pages, and you can search YouTube for info on your roasting method. [/QUOTE]
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