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<blockquote data-quote="JimInks" data-source="post: 605600" data-attributes="member: 2673"><p>Close to finishing this bowl of Peretti Royal in a black sandblasted medium bend 2013 Mark Tinsky Coral 5 cherrywood with a smooth dark brown shank and bottom with a tapered black briar accented acrylic stem. Having the durnest time figuring out a project I want to do. I have twenty mostly old clean estate pipes, and can't figure out what to smoke in them because I'm so picky about it. Especially when it comes to pre-1950s pipes as I tend to reject non-ghosters like English and aro blends so I can take advantage of the properties of old wood. Most of what I smoke are spoken for by many blends, so it's a tough road here.</p><p>[ATTACH=full]17020[/ATTACH]</p></blockquote><p></p>
[QUOTE="JimInks, post: 605600, member: 2673"] Close to finishing this bowl of Peretti Royal in a black sandblasted medium bend 2013 Mark Tinsky Coral 5 cherrywood with a smooth dark brown shank and bottom with a tapered black briar accented acrylic stem. Having the durnest time figuring out a project I want to do. I have twenty mostly old clean estate pipes, and can't figure out what to smoke in them because I'm so picky about it. Especially when it comes to pre-1950s pipes as I tend to reject non-ghosters like English and aro blends so I can take advantage of the properties of old wood. Most of what I smoke are spoken for by many blends, so it's a tough road here. [ATTACH type="full"]17020[/ATTACH] [/QUOTE]
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