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<blockquote data-quote="lgoldberg" data-source="post: 607553" data-attributes="member: 5662"><p>Just got done doing some more framing to enclosed the back porch. Ordered a door this morning. Now relaxing with my Dunhill Red Bark with My Mixture 965. It was one of those sublime smokes where it's like fine pastry all the way to the bottom. Had some John Bull in the same pipe last night and it tasted like a hot Cajun garbage fire. What can ya do? </p><p></p><p>Next weekend I'll install the door, Lord willing. </p><p>[ATTACH=full]18044[/ATTACH]</p></blockquote><p></p>
[QUOTE="lgoldberg, post: 607553, member: 5662"] Just got done doing some more framing to enclosed the back porch. Ordered a door this morning. Now relaxing with my Dunhill Red Bark with My Mixture 965. It was one of those sublime smokes where it's like fine pastry all the way to the bottom. Had some John Bull in the same pipe last night and it tasted like a hot Cajun garbage fire. What can ya do? Next weekend I'll install the door, Lord willing. [ATTACH type="full"]18044[/ATTACH] [/QUOTE]
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