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What do you count as an 'Aromatic' blend?
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<blockquote data-quote="Brewdude" data-source="post: 502438" data-attributes="member: 1723"><p>I usually define aros as those that have flavours such as vanilla, licorice, cherry, rum, maple, spice, and such added. Basically anything other than what the natural leaf offers. </p><p></p><p>And then of course there's the argument that there are really no unflavoured blends, apart from perhaps Semois, Union Square, Tambolaka, and one or two others. </p><p></p><p>Even simple burley blends have some sort of topping like sugar or molasses. But those I don't consider aros. Nor even McC straight 'ginnys. </p><p></p><p>So ya, there are aros and there are <em>aros</em>. Just depends on how one wants to define it. And frankly our own BH did a great job on his extensive evaluation of aros in the sticky. </p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 502438, member: 1723"] I usually define aros as those that have flavours such as vanilla, licorice, cherry, rum, maple, spice, and such added. Basically anything other than what the natural leaf offers. And then of course there's the argument that there are really no unflavoured blends, apart from perhaps Semois, Union Square, Tambolaka, and one or two others. Even simple burley blends have some sort of topping like sugar or molasses. But those I don't consider aros. Nor even McC straight 'ginnys. So ya, there are aros and there are [i]aros[/i]. Just depends on how one wants to define it. And frankly our own BH did a great job on his extensive evaluation of aros in the sticky. Cheers, RR [/QUOTE]
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What do you count as an 'Aromatic' blend?
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