Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Pipes & Tobacco
General Pipe Discussion
what is going on?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Anonymous" data-source="post: 133538"><p>Another possibility is that your "better" (and I'm sure it is, but "better" is a relative term) pipe was made three weeks ago in Florida. Inadequately seasoned briar is a futhermucker. It used to be pretty much the norm (this is like 50 years ago) that a new pipe tasted like poo for months if not years while it "broke in" for that reason. Makers couldn't afford to buy briar and wait while it aged -- "cash flow is more important than your mother." (The First Commandment of Business).</p><p></p><p>:face:</p></blockquote><p></p>
[QUOTE="Anonymous, post: 133538"] Another possibility is that your "better" (and I'm sure it is, but "better" is a relative term) pipe was made three weeks ago in Florida. Inadequately seasoned briar is a futhermucker. It used to be pretty much the norm (this is like 50 years ago) that a new pipe tasted like poo for months if not years while it "broke in" for that reason. Makers couldn't afford to buy briar and wait while it aged -- "cash flow is more important than your mother." (The First Commandment of Business). :face: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Pipes & Tobacco
General Pipe Discussion
what is going on?
Top