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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 557222" data-attributes="member: 1365"><p>Well, here we go...</p><p></p><p>Barry’s Classic Blend (Black Label). I think I actually prefer their Irish Breakfast (Green Label) which seems a bit brighter to me. Aside from that great controversy I was able to give my brand new “Cobalt Betty” a trial run. Nothing wrong with the brown, but I really like the blue. It matches our Dansk Bistro dinnerware perfectly. Nice. This one is made by Adderely, one of the two companies licensed to produce this little bit of British history. </p><p></p><p>Hmmm. So what’s a good Super Bowl blend?</p><p></p><p>[ATTACH=full]735[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 557222, member: 1365"] Well, here we go... Barry’s Classic Blend (Black Label). I think I actually prefer their Irish Breakfast (Green Label) which seems a bit brighter to me. Aside from that great controversy I was able to give my brand new “Cobalt Betty” a trial run. Nothing wrong with the brown, but I really like the blue. It matches our Dansk Bistro dinnerware perfectly. Nice. This one is made by Adderely, one of the two companies licensed to produce this little bit of British history. Hmmm. So what’s a good Super Bowl blend? [ATTACH type="full" alt="F0005268-C17A-4C21-9C91-E68A5F6917FE.jpeg"]735[/ATTACH] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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