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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 557363" data-attributes="member: 1365"><p>Yesterday afternoon I saved a bag of Taylors Yorkshire Gold that had torn along one side and was open by pouring it into a mesh tea ball infuser. The result was a stunningly impressive cuppa. Of interest to me was the consistency of the tea when dry. It was finer than the finest sand...like dust on Mars. But it didn’t leak out into the brewed tea. Cool! </p><p></p><p>Then this morning I opened a box of Taylors Scottish Breakfast. As I hoped, the tea was MUCH more of a CTC (cut, torn, curled) format than the teabag used the prior afternoon. The pieces were small pieces of leaf, in other words. The same mesh infuser (the kind with a squeeze handle that acts like pac man) filled 1/3 full to allow for expansion worked well as always. The resulting tea was stellar. Now I have to do a side by side somehow. Anyway: No matter the method the Taylors Scottish Breakfast at least ties for first place in my pantheon of morning brews.</p><p></p><p>[ATTACH]765[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 557363, member: 1365"] Yesterday afternoon I saved a bag of Taylors Yorkshire Gold that had torn along one side and was open by pouring it into a mesh tea ball infuser. The result was a stunningly impressive cuppa. Of interest to me was the consistency of the tea when dry. It was finer than the finest sand...like dust on Mars. But it didn’t leak out into the brewed tea. Cool! Then this morning I opened a box of Taylors Scottish Breakfast. As I hoped, the tea was MUCH more of a CTC (cut, torn, curled) format than the teabag used the prior afternoon. The pieces were small pieces of leaf, in other words. The same mesh infuser (the kind with a squeeze handle that acts like pac man) filled 1/3 full to allow for expansion worked well as always. The resulting tea was stellar. Now I have to do a side by side somehow. Anyway: No matter the method the Taylors Scottish Breakfast at least ties for first place in my pantheon of morning brews. [ATTACH]765[/ATTACH] [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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