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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 557643" data-attributes="member: 1365"><p>Yorkshire Gold brewed in my 12 oz stainless steel mug...and a small plate of Maries Gold tea biscuits. In the UK a biscuit = a cookie) are advertised as what “her majesty the queen prefers). Be that as it may they’re slightly sweet and a nice foil to the brisk Yorkshire Gold.</p><p></p><p>[ATTACH]835[/ATTACH]</p><p></p><p>Many might consider this a light breakfast, but I have a nice fat green chili sitting on the counter and half an avocado standing by...along with some really excellent Peach Mango Salsa. Gonna do up some chili rellanos...green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla’s poblano pepper which is what I have. Instead of stuffing it I’ll cut it in two lengthwise and do it open faced with ground turkey, mexi spices, sitting in a firm bed of scrambled egg, topped with avocado, onion, sharp cheddar and the mango salsa...yummy!!!</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 557643, member: 1365"] Yorkshire Gold brewed in my 12 oz stainless steel mug...and a small plate of Maries Gold tea biscuits. In the UK a biscuit = a cookie) are advertised as what “her majesty the queen prefers). Be that as it may they’re slightly sweet and a nice foil to the brisk Yorkshire Gold. [ATTACH]835[/ATTACH] Many might consider this a light breakfast, but I have a nice fat green chili sitting on the counter and half an avocado standing by...along with some really excellent Peach Mango Salsa. Gonna do up some chili rellanos...green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla’s poblano pepper which is what I have. Instead of stuffing it I’ll cut it in two lengthwise and do it open faced with ground turkey, mexi spices, sitting in a firm bed of scrambled egg, topped with avocado, onion, sharp cheddar and the mango salsa...yummy!!! [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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