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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Carlos" data-source="post: 557749" data-attributes="member: 7"><p>Yorkshire Gold as an after lunch cuppa. Gift from a friend. That tin will be very useful as handy tea bag storage for the future. </p><p></p><p>Bolder than the red. A slight bitterness where the red is naturally sweet. I think the Gold might be best with a bit of milk, or Half&Half. Cathy really likes the Yorkshire Red. If she likes the Gold as well, it's a good thing these come in large quantities.</p></blockquote><p></p>
[QUOTE="Carlos, post: 557749, member: 7"] Yorkshire Gold as an after lunch cuppa. Gift from a friend. That tin will be very useful as handy tea bag storage for the future. Bolder than the red. A slight bitterness where the red is naturally sweet. I think the Gold might be best with a bit of milk, or Half&Half. Cathy really likes the Yorkshire Red. If she likes the Gold as well, it's a good thing these come in large quantities. [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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