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<blockquote data-quote="pipemaker" data-source="post: 10417" data-attributes="member: 40"><p>Good advice ftrplt.</p><p></p><p>Some of the imports don't travel well, and loose even more of their character if they sit on the retailers shelf too long.</p><p></p><p>Pilsner Urquell and some of the imported lighter color lagers are notorious for changing over time, but when fresh, they are superb.</p><p></p><p>I believe Smithwicks is sold as #1 in the U.S. market, but if you can acquire the Canadian version, known as Smithwicks Export, you will find it a much fuller and more flavorful brew.</p><p></p><p>Both the Hacker Pschorr and the Sam Smith's products seem to suffer little from their travels. </p><p></p><p>Fuller's ESB and the ale from Shepherd Neame seem almost indestructable.</p><p></p><p></p><p>Mike</p></blockquote><p></p>
[QUOTE="pipemaker, post: 10417, member: 40"] Good advice ftrplt. Some of the imports don't travel well, and loose even more of their character if they sit on the retailers shelf too long. Pilsner Urquell and some of the imported lighter color lagers are notorious for changing over time, but when fresh, they are superb. I believe Smithwicks is sold as #1 in the U.S. market, but if you can acquire the Canadian version, known as Smithwicks Export, you will find it a much fuller and more flavorful brew. Both the Hacker Pschorr and the Sam Smith's products seem to suffer little from their travels. Fuller's ESB and the ale from Shepherd Neame seem almost indestructable. Mike [/QUOTE]
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