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The Kitchen & The Speakeasy
When do you decide to throw food away?
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<blockquote data-quote="Bub" data-source="post: 173924" data-attributes="member: 31"><p>Here are several situations:</p><p>1. The best use date was 3, 6 or 12 months ago.</p><p>2. You found a bug in a bag of ....</p><p>3. There are a few rotten spots on.....(eg. tomatoes, bananas, apples, etc)</p><p>4. A can of ....expired last year.</p><p>5. Frozen meat in your refrigerator has no label, but you know what species it came from.</p><p>6. Cheese has all sorts of green thing on it.</p><p>Thanks, </p><p>I need your help</p></blockquote><p></p>
[QUOTE="Bub, post: 173924, member: 31"] Here are several situations: 1. The best use date was 3, 6 or 12 months ago. 2. You found a bug in a bag of .... 3. There are a few rotten spots on.....(eg. tomatoes, bananas, apples, etc) 4. A can of ....expired last year. 5. Frozen meat in your refrigerator has no label, but you know what species it came from. 6. Cheese has all sorts of green thing on it. Thanks, I need your help [/QUOTE]
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The Kitchen & The Speakeasy
When do you decide to throw food away?
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