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The Kitchen & The Speakeasy
When do you decide to throw food away?
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<blockquote data-quote="Doc Manhattan" data-source="post: 173945" data-attributes="member: 341"><p>Assuming no freezer burn, and the bags are sealed tight, thaw them submerged in cold water, changing the water every half hour. Then give 'em the sniff test.</p><p></p><p>A fridge thaw would be even better, but we're pretending we're short on time, no? The rate on cold water thawing depends, but it's about 1lb/hr. </p><p></p><p>If you don't have that long, then time to call Pepe's for a large pie--just let it thaw in the fridge and try again tomorrow.</p></blockquote><p></p>
[QUOTE="Doc Manhattan, post: 173945, member: 341"] Assuming no freezer burn, and the bags are sealed tight, thaw them submerged in cold water, changing the water every half hour. Then give 'em the sniff test. A fridge thaw would be even better, but we're pretending we're short on time, no? The rate on cold water thawing depends, but it's about 1lb/hr. If you don't have that long, then time to call Pepe's for a large pie--just let it thaw in the fridge and try again tomorrow. [/QUOTE]
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When do you decide to throw food away?
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