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The Kitchen & The Speakeasy
When do you decide to throw food away?
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<blockquote data-quote="riff raff" data-source="post: 174054" data-attributes="member: 1771"><p>Thaw chicken under refrigeration or in a clean sink with cold running water. Fresh chicken definitely needs to be used or discarded by the use-thru date. I wouldn't hold fresh chicken under refrigeration more than 3 days and 41 degrees or lower temp. A higher temp cuts at least a day off that time. </p><p></p><p>Eat Safe!</p></blockquote><p></p>
[QUOTE="riff raff, post: 174054, member: 1771"] Thaw chicken under refrigeration or in a clean sink with cold running water. Fresh chicken definitely needs to be used or discarded by the use-thru date. I wouldn't hold fresh chicken under refrigeration more than 3 days and 41 degrees or lower temp. A higher temp cuts at least a day off that time. Eat Safe! [/QUOTE]
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The Kitchen & The Speakeasy
When do you decide to throw food away?
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