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When popping open a new tin....
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<blockquote data-quote="kaitlyn3837" data-source="post: 434919" data-attributes="member: 3128"><p>Do you gents let it sit for awhile before digging in? </p><p></p><p>If yes, is it because it has been aging and has to air out a bit? Or do you do it with brand new tins as well?</p><p>Or because it is too moist?</p><p>Does this apply to all blends or only some of your arsenal? </p><p>How long do you let it sit before digging in? </p><p></p><p>I'm asking because in the past when I have popped tins, they didn't have any age on them and I dug right in. One of the members warned me about an aged tin he sent me He told me to let it sit open for a little while because it ferments a little (he might not have said "ferments" but I feel like I derived the understanding of fermentation from his description if he didnt actually say it). </p><p></p><p>Anyways, I was thinking about trying some new stuff tonight but didn't want to make myself green by not doing it right! </p><p></p><p>Thanks for any info gents!</p></blockquote><p></p>
[QUOTE="kaitlyn3837, post: 434919, member: 3128"] Do you gents let it sit for awhile before digging in? If yes, is it because it has been aging and has to air out a bit? Or do you do it with brand new tins as well? Or because it is too moist? Does this apply to all blends or only some of your arsenal? How long do you let it sit before digging in? I'm asking because in the past when I have popped tins, they didn't have any age on them and I dug right in. One of the members warned me about an aged tin he sent me He told me to let it sit open for a little while because it ferments a little (he might not have said "ferments" but I feel like I derived the understanding of fermentation from his description if he didnt actually say it). Anyways, I was thinking about trying some new stuff tonight but didn't want to make myself green by not doing it right! Thanks for any info gents! [/QUOTE]
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