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When popping open a new tin....
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<blockquote data-quote="Wet Dottle" data-source="post: 435054" data-attributes="member: 192"><p>Interesting reading all the replies. Our tastes differ, yet we appreciate the same things. I like to consume the tobacco as soon as possible after opening the tin, because, in general, it seems to loose flavor as it stays in the tin and dries. However, I open the tin a few hours before smoking it: just take the lid off for a few seconds and put it right back on. This takes away the sharpness that I would otherwise be found in the first bowl.</p><p></p><p>By the way, I think blenders (I've read it somewhere, I think from GLP) tin the tobacco with the optimal moisture levels they believe each blend should be smoked at, and this idea has agreed with my taste buds very well. That is not to say that we shouldn't do what we want to do. There is no right or wrong way.</p></blockquote><p></p>
[QUOTE="Wet Dottle, post: 435054, member: 192"] Interesting reading all the replies. Our tastes differ, yet we appreciate the same things. I like to consume the tobacco as soon as possible after opening the tin, because, in general, it seems to loose flavor as it stays in the tin and dries. However, I open the tin a few hours before smoking it: just take the lid off for a few seconds and put it right back on. This takes away the sharpness that I would otherwise be found in the first bowl. By the way, I think blenders (I've read it somewhere, I think from GLP) tin the tobacco with the optimal moisture levels they believe each blend should be smoked at, and this idea has agreed with my taste buds very well. That is not to say that we shouldn't do what we want to do. There is no right or wrong way. [/QUOTE]
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