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Pipes & Tobacco
Tobacco Discussion Forum
white ish spots on my tobacco?
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<blockquote data-quote="Kyle Weiss" data-source="post: 292494" data-attributes="member: 1969"><p>Yep. Discovered this pretty early on. Hell, meat, cheese and cabbage all have their controlled bugs 'n' fungi that make 'em taste alright, might as well be a microbe-set just for 'bacca. Nature's cool like that. </p><p></p><p>Granted, being the cheap, crude dude I am, my thoughts of bloom being fungus was treated like questionable food... taste first, then decide if it's bad. If it's even better than expected, well...just keep consuming. :lol: I think the first cheese was probably some forgotten-about milk, furrowing the brows joining some wrinkled noses on hungry faces, and then the "wow, this isn't bad..." revelations happened after the adventurous guy dove in. :lol:</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 292494, member: 1969"] Yep. Discovered this pretty early on. Hell, meat, cheese and cabbage all have their controlled bugs 'n' fungi that make 'em taste alright, might as well be a microbe-set just for 'bacca. Nature's cool like that. Granted, being the cheap, crude dude I am, my thoughts of bloom being fungus was treated like questionable food... taste first, then decide if it's bad. If it's even better than expected, well...just keep consuming. :lol: I think the first cheese was probably some forgotten-about milk, furrowing the brows joining some wrinkled noses on hungry faces, and then the "wow, this isn't bad..." revelations happened after the adventurous guy dove in. :lol: [/QUOTE]
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white ish spots on my tobacco?
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