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Whole leaf Virginias
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<blockquote data-quote="Charley Scanlan" data-source="post: 590879" data-attributes="member: 5598"><p>I read both of those books cover to cover, that's where I got most of the recipes I'm planning on using. He's an exceptional communicator, and still going on Fair Trade Tobaccos.</p><p></p><p>I stemmed, cut, and stacked an ounce each of Virginia Red and Tennessee in my noodle press and have officially started my home blending project. We'll see if it makes a good plug, the stuff is dry enough, perfect for smoking, but may not adhere in my press after four days. It reminds me of a geology paper I wrote in college about where diamonds come from, and I really like the flavor of the leftover Virginia Red.</p></blockquote><p></p>
[QUOTE="Charley Scanlan, post: 590879, member: 5598"] I read both of those books cover to cover, that's where I got most of the recipes I'm planning on using. He's an exceptional communicator, and still going on Fair Trade Tobaccos. I stemmed, cut, and stacked an ounce each of Virginia Red and Tennessee in my noodle press and have officially started my home blending project. We'll see if it makes a good plug, the stuff is dry enough, perfect for smoking, but may not adhere in my press after four days. It reminds me of a geology paper I wrote in college about where diamonds come from, and I really like the flavor of the leftover Virginia Red. [/QUOTE]
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Whole leaf Virginias
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