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Why isn't home blending more popular?
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<blockquote data-quote="Zeno Marx" data-source="post: 550669" data-attributes="member: 1211"><p>Picayune is unique in the D&R roster, or at least from the many I've tried. If you search the forum, I started a thread about it. Some use it to roll little cigars. Some roll it into cigarette form, but don't inhale it, which I guess is the same as a little cigar, but I don't know what people are using for wrapper leaf when they say they make little cigars with it. It's a very robust tobacco that has a very olde tyme feel to the experience. This isn't accurate, but when I see articles written on how they make perique and you see the barrels under pressure and getting squished juicy, I think of how Picayune tastes. For me, it tastes how that looks. It smokes wonderfully in a cob. It's not a spicey or sweet perique sensation. I don't want to try to sell it. I was surprised with how much I enjoyed it.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 550669, member: 1211"] Picayune is unique in the D&R roster, or at least from the many I've tried. If you search the forum, I started a thread about it. Some use it to roll little cigars. Some roll it into cigarette form, but don't inhale it, which I guess is the same as a little cigar, but I don't know what people are using for wrapper leaf when they say they make little cigars with it. It's a very robust tobacco that has a very olde tyme feel to the experience. This isn't accurate, but when I see articles written on how they make perique and you see the barrels under pressure and getting squished juicy, I think of how Picayune tastes. For me, it tastes how that looks. It smokes wonderfully in a cob. It's not a spicey or sweet perique sensation. I don't want to try to sell it. I was surprised with how much I enjoyed it. [/QUOTE]
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Why isn't home blending more popular?
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